Chocolate Ganache
- 3/4 cup real whipping cream
- 8 oz semi sweet chocolate chips
In a medium saucepan, bring whipping cream to a boil. Remove from heat and add chocolate. Stir until blended.
Serve chocolate ganache with an assortment of dippers, such as fresh strawberries, pretzel sticks, pound cake chunks, marshmallows, apple slices, or other fresh fruit. Great for parties! Leftover ganache can be stored in an airtight container, then zapped in the microwave for a few seconds before serving.
Tara Cooks 