Peanut Crock Pot Candy Clusters
When you’ve had a taste of this delectable confection you won’t believe how simple it is. You’ll be amazed how it always comes out & never fails.
1 – One pound jar of Lightly Salted Dry Roasted Peanuts
1 – One pound jar of Unsalted Dry Roasted Peanuts
1 – 12 oz. Pack Semi-Sweet Chocolate Chips
1 – 12 oz. Pack Reese’s Peanut Butter Chips
1 – One pound pack of Vanilla Bark
Directions: Pour peanuts into large Crock-pot; add chips and chocolate bark. Cover and turn on low setting. Now, go polish your car, or read a book. Come back in an hour or so. Stir with a large spoon; coating all the peanuts. Spoon onto waxed paper – whatever size is appropriate for you and let harden.
Keep crock-pot on until all candy has been spooned out – but don’t overcook. This is a generous recipe and you will have a gracious plenty. Keeps fresh in plastic bag or container, but don’t expect it to last very long because each morsel is filled with a wonderful taste of chocolate and is chocked full of peanuts. Enjoy!
Tara Cooks 