Can you believe Christmas is almost here? It sure has come fast this year – faster than I can ever recall. There are too many things I will have to leave undone this year. The Christmas dishes are still in the attic. I never got around to cutting fresh cedar and magnoia greens to decorate the mantle. But I must find time to whip up some of our favorite traditions. Here’s a peek at our holiday menu:
Tuesday lunch with the in-laws – Taco Soup and Sour Cream Cornbread
Christmas Eve Brunch – Ham on Rolls, Hashbrown Casserole, Fresh Fruit, Orange Julius
Christmas Eve Dinner – Herb Roasted Pork Tenderloin, Festive Cranberry Salad, Broccoli Casserole, Corn Pudding, and Red Velvet Cake
Mulled Apple Cider by the fire while Dad read T’was the Night Before Christmas
Cookies and Milk for Santa
Christmas Breakfast – Christmas Breakfast Croissants, Sausage Balls, Sticky Buns
Christmas Dinner – Roasted Turkey, Cornbread Dressing, Festive Cranberry Salad, Creamed Potatoes, Green Beans, Rolls, Coconut Cake, Boiled Custard
Tara Cooks 