Herb Roasted Pork Tenderloin

 

 Herb Roasted Pork Tenderloin

 I just love crock pot meals. They are simple and easy. Often when I have a busy day scheduled, I’ll prepare a crock pot meal before leaving home. Nothing says “Welcome back!” like the aroma from a slow simmered meal in the crock pot.

 Here’s one way to roast pork tenderloin:

 In large crock pot add:

• 3-4 large carrots – peeled and sliced
• 4 medium potatoes – peeled and sliced
• 1 yellow onion – peeled and quartered

 Then lay a 2-3 pound pork tenderloin on top of the vegetables. Season tenderloin by sprinkling the following herbs on the top and sides of the meat:

•  1 Tablespoon dried Thyme
• 1 teaspoon celery salt
• 1 Tablespoon dried Italian herb mix
• 1 Tablespoon dried Rosemary (I use fresh Rosemary when I have it)
• 2 dried Bay leaves
• Salt and Pepper

 Place lid on crock pot and let simmer overnight, or all day. I cooked this one on High for about 8 hours. It was perfect.

 Enjoy!

 

 

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