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Archive for the ‘Casseroles’ Category

hashbrown-and-pie

Christmas Country Breakfast Pie 

1 deep dish pie crust – unbaked 

Place the following in unbaked pie crustbreakfast-pie

  • 1 pound pork sausage – crumbled, browned, and drained
  • ¼ cup chopped green pepper
  • ¼ cup chopped red pepper
  • ¼ cup chopped onion
  • 1 ½ cups shredded cheddar cheese
  • 1 cup light cream 

Bake at 375 degrees for 40-45 minutes, or until top is golden brown and set.

 

Hashbrown Casserole

Place in a 9×13 greased baking dish:

  • 1 bag Ore Ida frozen shredded hash brown potatoes hashbrown-casserole

In large bowl mix:

  • 1 can cream of chicken soup
  • ½ stick melted butter
  • 2 Tablespoons minced dried onion flakes
  • Salt and Pepper to taste
  • 1 cup sour cream
  • 1 cup evaporated milk
  • 2 cups of shredded cheddar cheese 

Pour liquid/cheese mixture over hash browns.  Stir slightly.  Place in preheated 400 degree oven.  Bake about 45 minutes, or until top of casserole is golden brown. 

This make a lot and can be easily divided and placed into 2 9×9 dishes.  One can be frozen and thawed later for cooking.

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sweet-potatoes

 Sinful Sweet Potatoes

 

  • 3 cups cooked sweet potatoes, mashed
  • ¾ cup sugar
  • 2 eggs, beaten
  • 1 cup evaporated milk
  • ½ stick melted butter
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon (optional)

 

Beat all ingredients together and pour into a greased 2-quart casserole dish. Cover with topping and bake in a 375 degree oven for 30 minutes.

 

Topping:

  • 1 cup brown sugar
  • ½ cup melted butter
  • 1 cup chopped pecans
  • 1 cup flaked coconut

 

Combine topping ingredients and mix until crumbly. Sprinkle over potatoes before baking.

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