Christmas Country Breakfast Pie and Hashbrown Casserole

Christmas Country Breakfast Pie 

1 deep dish pie crust – unbaked 

Place the following in unbaked pie crust

• 1 pound pork sausage – crumbled, browned, and drained
• ¼ cup chopped green pepper
• ¼ cup chopped red pepper
• ¼ cup chopped onion
• 1 ½ cups shredded cheddar cheese
• 1 cup light cream 

Bake at 375 degrees for 40-45 minutes, or until top is golden brown and set.

 

Hashbrown Casserole

Place in a 9×13 greased baking dish:

• 1 bag Ore Ida frozen shredded hash brown potatoes 

In large bowl mix:

• 1 can cream of chicken soup
• ½ stick melted butter
• 2 Tablespoons minced dried onion flakes
• Salt and Pepper to taste
• 1 cup sour cream
• 1 cup evaporated milk
• 2 cups of shredded cheddar cheese 

Pour liquid/cheese mixture over hash browns.  Stir slightly.  Place in preheated 400 degree oven.  Bake about 45 minutes, or until top of casserole is golden brown. 

This make a lot and can be easily divided and placed into 2 9×9 dishes.  One can be frozen and thawed later for cooking.

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