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Archive for the ‘Soups and Salads’ Category

Black Eyed Pea Salad
Here’s a delightfully different salad recipe I got from Pioneer Woman.  However, as with most anything I set out to do, I don’t follow the rules and do it MY WAY.  I’ve never really been a fan of black eyed peas, but this salad is incredible.  Before passing judgement – be brave, [...]

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Once you try this soup – you’ll never go back to Campbell’s again.  I keep the ingredients on hand at all times during the winter.  If we ever do get snowed in,  we’re ready!   Make this soup, put on your comfy pants, curl up by the fire, and read a book.  It’s just too easy to [...]

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Seven Layer Salad 
In a 9 x 13 dish place the following: 

1 head chopped iceberg lettuce (1st layer) 

Combine:

½ cup chopped celery (2nd layer)
½ cup chopped green pepper (2nd layer)
½ cup chopped green onion (2nd layer) 
1 package frozen green peas, thawed (3th layer) 
¾ cup sour cream mixed with ¾ cup mayonnaise (4th layer) 
1 Tablespoon sugar (5th layer) 
1 [...]

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Festive Cranberry Pineapple Salad 
Over the years, I’ve sampled numerous cranberry salads.  Some were too tart.  Some were too sweet.  But this one is just right.  Sweet meets tangy for the perfect duo – and the crunch adds a nice pizzazz too.  Oh, did I mention it is pretty?? Did I also mention EASY?? 

20 oz can [...]

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Fall and winter bring a change of menu at our house.  As the chilly wind blows in from the north, a pot of soup is often simmering on the stove – its aroma promising to warm us from the inside out. 

Ann’s Taco Soup 

2 lbs ground beef
1 chopped onion 
2 cans mild Rotel tomatoes
3 cans drained kidney [...]

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Lasagna Soup

Lasagna Soup
A good friend Vicki gave me the recipe for this soup after our middle child spent the weekend at her house.  I think our child cleaned up her soup because it was so yummy.  This is another one of those quick and easy recipes that we will be repeating.  Thanks Vicki and enjoy!
 1 pound [...]

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 Italian Pasta Salad
1 box rainbow noodles
1 head broccoli cut into florets
1 small head cauliflower cut into florets
1 cup carrots – sliced
3 stalks celery -diced
1 zucchini -diced
1 small can black olives
1 cup cherry or grape tomatoes – halved
1 regular bottle Kraft Zesty Italian Dressing
½ cup Parmesan cheese
Cook noodles. Drain and rinse in cold water. Drain again.
In [...]

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