Fried Chicken Tenders
You will need:
2 pounds fresh chicken tenders
Salt
2 cups buttermilk
1 ½ cups plain flour
1 ½ cups Ritz cracker crumbs
1 teaspoon celery salt
2 teaspoons Lowry’s seasoned salt
1 Tablespoon Italian seasoning
2 teaspoons Cajun spice
2 teaspoons garlic salt
Vegetable Oil for frying
Fried chicken is better when made from fresh, not frozen chicken. Remove fresh [...]
