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Archive for the ‘Thanksgiving’ Category

How to Brine a Turkey 
 
This is my first year to brine a turkey.  I used the largest pot I have – it probably holds at least 3 gallons of water.  You can buy the brining bags at the grocery during the holiday season.  Since I think it’s ridiculous to pay the price Kroger was asking [...]

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Organic Pumpkin Bread (Wheat and Gluten Free)
Don’t be afraid to vary the kind of flour used in some recipes. This is my mother’s original pumpkin bread recipe, which I traditionally make around Thanksgiving and Christmas. Since I am trying to reduce inflammation in my body – I am [...]

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Pumpkin Gingersnap Cheesecake
 
Crust:
In a food processor or blender add:

1 pound package Gingersnap Cookies

Pulse or blend until cookies are crumbled smooth. Then add:

1 stick real butter – melted

½ cup pecan pieces

1/3 cup brown sugar

Dash of salt

Pulse or blend briefly.
Press into a 9” springform pan. Cover the bottom of the pan, and press crumbs up onto sides [...]

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Blue Ribbon Carrot Cake
Preheat oven to 350 degrees. Generously grease and flour a 9×13 pan or 2 round 9” pans. Set pans aside.
Sift together in mixing bowl

2 cups flour

2 teaspoons soda

2 teaspoons cinnamon

½ teaspoon salt

In separate mixing bowl add and mix well:

3 beaten eggs

¾ cup vegetable oil

¾ cup buttermilk

3 cups sugar

2 teaspoons vanilla

Then add and [...]

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Best Broccoli Casserole Ever
Spray a 9×9” baking dish with oil, or grease with butter.
Preheat oven to 325.
Empty 1 16oz package frozen broccoli cuts into 9×9 baking dish.
In large bowl add:

1 cup mayonnaise

1 can cream of chicken soup

1 cup grated cheddar cheese

2 beaten eggs

1 Tablespoon Worcestershire sauce

2 Tablespoons chopped onion (or use dried flakes)

1 teaspoon salt

1 [...]

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 Corn Pudding
My Grandmother Armstrong always put up bushels of Silver Queen Corn. Oh, how we all loved her corn. For holidays and special occasions, Granny would whip up a dish of corn pudding. I never did get her recipe, but this one rivals Granny’s.
For this recipe, you can use canned whole kernel, and canned creamed [...]

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 Sinful Sweet Potatoes
 

3 cups cooked sweet potatoes, mashed

¾ cup sugar

2 eggs, beaten

1 cup evaporated milk

½ stick melted butter

1 teaspoon vanilla

1 teaspoon cinnamon (optional)

 
Beat all ingredients together and pour into a greased 2-quart casserole dish. Cover with topping and bake in a 375 degree oven for 30 minutes.
 
Topping:

1 cup brown sugar

½ cup melted butter

1 cup chopped [...]

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