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Archive for the ‘Breads, Doughs, and Crusts’ Category

Stromboli
It’s almost time to ring in a new year. I don’t know about you, but we’ve all had our fill of the traditional dishes like turkey and dressing, ham, rolls, heavy casseroles, and numerous desserts that now hang on our hips and thighs. We will be hosting a New Year’s Eve party at our home [...]

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If you don’t have time to make Better Cinnamon Rolls, this recipe is the next best thing to serve on Christmas morning.  I got this recipe a long time ago from my dear friend Betsy.  Hi Betsy!  Although there are no pictures to post yet, I wanted to give the recipe so you could get [...]

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Fall and winter bring a change of menu at our house.  As the chilly wind blows in from the north, a pot of soup is often simmering on the stove – its aroma promising to warm us from the inside out. 

Ann’s Taco Soup 

2 lbs ground beef
1 chopped onion 
2 cans mild Rotel tomatoes
3 cans drained kidney [...]

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Organic Pumpkin Bread (Wheat and Gluten Free)
Don’t be afraid to vary the kind of flour used in some recipes. This is my mother’s original pumpkin bread recipe, which I traditionally make around Thanksgiving and Christmas. Since I am trying to reduce inflammation in my body – I am [...]

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